Sticky Fingers Cooking is more than a school year business model as kids love learning to cook during summer camps, holiday chef parties, and at home online.

As food allergies rise, Sticky Fingers Cooking adapts recipes and practices in the kitchen. This allergy awareness is part of what sets this business apart.

Food equity has been an important part of Sticky Fingers Cooking since the inception of the business to provide after-school programs for kids.

Do you love making food but not working in a restaurant? At Sticky Fingers Cooking, you can put those skills to use in your own business.

Did you know that Sticky Fingers Cooking was founded by a female entrepreneur and is led by a team of experienced women in business? Learn more about the team.

As a Sticky Fingers Cooking franchisee, you will benefit from the many recipes already developed and now accessible to the public—and you!