why sticky fingers cooking®

A Recipe for Success

Sticky Fingers Cooking® started with a simple idea: teach kids to cook—and watch curiosity and confidence grow. What began as one stand-alone program quickly proved something bigger. Demand grew. Results followed. 

Today, we’re expanding nationwide with a work-from-home, high-margin, low-overhead model built for real growth. Our franchise owners don’t just run strong businesses—they create impact, build community, and generate meaningful income.

This is a business that works.
This is a model that scales.
This is a brand people trust.

Ready to turn up the heat on your future? Let’s talk.

The Sticky Fingers Cooking Denver Director team smiling and standing outside in front of a tree with some of them holding a sign that reads, "Sticky Fingers Cooking."
Community Centered

A Franchise Owner Community That Grows Together

Sticky Fingers Cooking® is more than a franchise—it’s a community of franchise owners built on trust, innovation, inspiration, and impact.

89% women. 56% people of color. 5% LGBTQ+. 5% veterans.
Diverse. Driven. Growing together.

Our franchise owners stay connected through ongoing learning, leadership roundtables, and peer groups—real support, real relationships, real growth.

Our annual Franchise Owner Summit brings it all together—where owners learn, lead, and celery-brate.

Join a community of franchise owners who show up, lift up, and grow together.

employee ‘feed’back

Hear what our employees have to say about us.

 “Teaching kids to cook is such a valuable life skill! Seeing their excitement from prep to plate is incredibly rewarding.”
Sarah Lanter-  Chef Instructor in Colorado
“SFC is a true community! Instructors are valued, and kids are encouraged to explore, create, and taste—it’s the perfect recipe for joy.”
Florence Boucquet -  Chef Instructor in Colorado
 “A school told me SFC is the best thing they’ve ever offered—equal to field day! So much praise from staff and students. I can’t wait for next year!”
Erin Hudson -  Chef Instructor in Texas
“I am SO grateful to be part of this team. Sticky Fingers Cooking does some of the best work I’ve seen as an educator!”
Alex Lee -  Chef Instructor in Colorado
“After 44 years of working, this is the most fun and fulfilling job I’ve ever had!”
Mary Beth Riley -  Chef Instructor in Illinois
“I paused today, overwhelmed with gratitude. I can’t believe I get to share my passion for cooking with kids!”
Megan Brookheart-  Chef Instructor in Colorado
“A student on the autism spectrum made an SFC Thanksgiving recipe for his family—he chopped, sautéed, shredded and served. His mom was so proud! He has come so far.”
Mary Clare -  Chef Instructor in Illinois
“Leading kids from ‘yuck’ to ‘yum’ is the best part of my job—watching them love foods they swore they’d hate.”
Jacy Shoener -  Chef Instructor in Texas
Two boys at a Sticky Fingers Cooking class making hashbrowns in a potGlobal Taste Buds graphic
AFTER-SCHOOL PROGRAMS BENEFIT EVERYONE

We’re not the only ones who think that after-school programs are important.

Parents of nearly 30 million children want after-school programs, yet 22.6 million kids still lack access due to limited availability.

The impact is clear: 84% of parents say after-school programs help them work, and 75% say they increase kids’ excitement for learning.

The U.S. Department of Education reinforces this through its Engage Every Student initiative, emphasizing that out-of-school programs are critical to students’ academic, social, and emotional growth.

And the opportunity is growing. The global after-school market is projected to reach $62B+ by 2033.

Sticky Fingers Cooking® meets this demand with a mobile, high-margin model—bringing hands-on cooking directly to kids while you build a business with purpose and profit.

Empower Kids in Your Community

Start Your Sticky Fingers Cooking® Franchise Journey

Join a growing franchise network that’s taught 1M+ kids in thousands of schools, community centers, and summer camps nationwide.

Our hands-on 4-18 week class sessions blend global cooking with math, science, culture, and confidence—all in a fun, screen-free environment. No kitchen needed.

Build a flexible, high-margin business from home while inspiring the next generation—one delicious class at a time.

Ready to grow something fruitful? Let’s get cooking.

About Us

National Outreach. Local Impact.

As Chef Jose Andres says, “Instead of building higher walls, we should be building longer tables.”
At Sticky Fingers Cooking®, we’re pulling up more chairs—and investing in the communities we serve.

We’re a social enterprise built on access, equity, and impact. Since 2011, we’ve delivered hands-on cooking programs nationwide and given back $2M+ to the schools we partner with.

We meet kids where they are— from title one schools to private schools to students of all cognitive and physical abilities — adapting our programs, recipes, pricing and approach to each community.

More than cooking, we build confidence, connection, and cultural understanding—so every child feels seen, included, inspired, and empowered.

A young girl wearing a chefs hat and smiling at the camera
A variety of 9 bagels on a baking tray
I've worked as a Chef Instructor in three territories. That's how much I love this company!
Dylan Sabuco
Head Chef
our business model

Like Your Everything Bagel—Layered for Success

Low Investment. Strong Returns

Get started all-in for $78,045 – $126,756 with a scalable, high-margin model built for fast growth.

Built-In Demand

1M+ kids served. 100K+ classes delivered.
Thousands of students on waitlists. We go where kids already are—schools, camps, libraries, and community spaces.

Room to Grow

Open in most states across the U.S.— lettuce know where you live!

STEAM-Powered Learning

We blend cooking with math, science, geography, and global culture—creating hands-on learning that sticks.

UnBEETable Financials

High margins. Low overhead. A model designed to perform and scale.

A Pantry Full of Resources

3,000+ original recipes, our proprietary Dash® platform, and proven systems to keep your business running smoothly.


Like a perfectly baked souffle, this business rises with the right ingredients—yours. Ready to take a bite?

Our opportunities

With franchise locations available from S'moregon to Pretzelvania

SFC franchise map of the united states, with locations in Texas, California, Illinois, Florida, New Jersey, and Massachusetts, with headquarters in Denver

Lots of Room to Grow!

See your city on our map? Don’t count yourself out! One pin is just one slice of the pie. Most major metro areas have multiple territories, so chances are there’s still a seat at the table. Reach out and we’ll help you find the perfect spot to start cooking up success.
Two girls making pasta salad at a Sticky Fingers Cooking class. One is using a knife to scrape chopped bell peppers into the pasta in a mixing bowlS.T.E.A.M Cooking graphic
the big business of kids

A Thriving Industry. A Smart Investment.

The children's enrichment industry is booming—$50 Billion—and built for scale

As Forbes notes, this category offers a fast path to launch: with the right systems, training, and support, franchise owners can get up and running quickly and start generating revenue sooner.

Sticky Fingers Cooking® delivers exactly that—proven systems, in-person training, marketing support, and a high-demand model designed to grow.

After-School Enrichment: A Win-Win-Win

Great for Kids – Hands-on experiences that build confidence, curiosity, and real-life skills—in a familiar, supportive environment.

Essential for Parents – Seamless after-school solutions that support working families and simplify daily routines.

A Scalable Business – A model that shows up where kids already are—schools, camps, libraries, and community spaces—with low overhead and strong margins.

Sticky Fingers Cooking® makes it simple to build a business with purpose—and performance.

BREADY to roll?

TOP-RATED programming

Get everything you need to launch and grow your home-based business, with Sticky Fingers Cooking®.