Resources to launch and grow your business

Victoria Donahue, franchise owner of Sticky Fingers Cooking® in San Diego, feels more freedom and can dream bigger today!

Sticky Fingers Cooking® is eggs-tatic to announce we have taught over one million kids how to cook!

Pamela Allen is the franchise owner of Sticky Fingers Cooking® serving the Inland Empire in California.

From consultant to franchise business owner: meet Kristie Reid from Sticky Fingers Cooking® of Colorado Springs.

How can you tell which franchise brand is right for you right now? We explain in this article.

The Sticky Fingers Cooking® franchise opportunity proved irresistible to its own COO and Chief of Staff who are now franchise owners in Orange County, California!

How did we get here? Take a look at how Sticky Fingers Cooking® has grown and what’s ahead in the year to come!

Solomon and Stephanie Ko of Brea, California have always been inspired by family to guide their professional ambitions.

Meet Nimisha and Sonit Seth, the new franchise business owners of Sticky Fingers Cooking® in Houston West, Texas.

It’s time to give thanks! Sticky Fingers Cooking® is so grate-ful to everyone who has shown enthusiasm for our mission and growth!

“October theory” capitalizes on the change of seasons as a symbol for making life changes in prep for those New Year’s resolutions.

Join a brand that is making headlines! Sticky Fingers Cooking® is an expert in children’s cooking classes.

Nicole Fritzsche had a successful custom cookie business and decided she needed something different when she joined Sticky Fingers Cooking®.

Not all franchise business models are the same and we explain what sets Sticky Fingers Cooking apart from the competition.

Meet the franchise owners of Sticky Fingers Cooking serving the eastside of Seattle, Washington!

You’re each unique, but we have noticed similarities in your questions about the franchise opportunity. Get the answers to our FAQs here.

Lucy Warenski took the leap to double the size of her business barely two years after first becoming a Sticky Fingers Cooking franchise business owner.

We’re egg-static to introduce Khalil Hymore, Sticky Fingers Cooking franchise owner in Manhattan, New York!

Our franchise owners share how becoming small business owners has changed their lives for the better.

If you’re considering becoming a franchise owner, your path will include meeting the team as you learn more about the brand.

Cassandra Pavlick has gone from working at elementary schools to franchise business owner of Sticky Fingers Cooking in Tampa, Florida.

Your journey to franchise business ownership will include a Discovery Day presentation with our team.

Victoria Jones, the franchise owner of Sticky Fingers Cooking serving San Diego, is expanding with a second territory after just one year in business!

When choosing a franchise business for yourself, consider which industries are seeing growth, such as child enrichment.

Catherine Jadin’s search for a good business fit for her skills ended when she found community with Sticky Fingers Cooking.

As a new franchisor, Sticky Fingers Cooking is having a lot of firsts—including our first ever summit to bring our network together!

As you set goals for yourself this year, could becoming the owner of a successful franchise business be a way to achieve them?

Do food traditions hold a special place in your heart? At Sticky Fingers Cooking®, we wholeheartedly believe in the power of food to connect people and build community—one delicious recipe at a time.

Maybe what you think you know about franchising isn’t true—especially when it comes to an education franchise business with Sticky Fingers Cooking®!

Sticky Fingers Cooking has a secret ingredient when it comes to building a successful franchise business: the chef kit.

Annette Littlefield left her music business dreams behind for a steady paycheck in corporate America before she found Sticky Fingers Cooking.

Chris Johnson once dreamed of being a teacher but ended up in a corporate job until he discovered the Sticky Fingers Cooking franchise opportunity.

Sticky Fingers Cooking is telling everyone about their franchise business model as a guest on podcasts and in local press.

Some things just go together: milk and cereal, peas and carrots, butter and biscuits, and maybe YOU and Sticky Fingers Cooking.

The first step as a Sticky Fingers Cooking franchise owner is training to build your foundation as a business owner.

Sticky Fingers Cooking has invested in branded products that can be used in classes and purchased as gifts.

Having a food allergy shouldn’t exclude a child from eating with their peers. Sticky Fingers Cooking was developed to be inclusive of all dietary challenges.

Paul Kim tried his hand at start-ups with independent restaurant ventures before he discovered Sticky Fingers Cooking was the right fit for his aspirations.

I had a successful business that had grown to three states when another female entrepreneur opened my eyes to the potential of franchising.

At Sticky Fingers Cooking® we’ve made giving back a part of our business model, and it can be replicated at the franchisee level too.

You BUTTER believe it–Sticky Fingers Cooking ® is a FRUITFUL business model. Find out more in this article.

Are you curious about being a home based business owner? It’s time to explore what makes you passionate and see what Sticky Fingers Cooking is about.

Sticky Fingers Cooking made some big changes in 2023 and 2024 is on track to make the business evolve even more.

Victoria Jones is combining her love of teaching with being a business owner to serve local school children with Sticky Fingers Cooking® after-school enrichment programs.

Trang Nguyen is turning her love for working with children into her new adventure with Sticky Fingers Cooking® in Northern Virginia.

Buying a franchise means becoming an independent business owner who is in alignment with a brand.

A franchisee isn’t an expert in every aspect of running their new business so that’s why it helps to have a technology platform to do some of the work for you.

Maybe you first heard about Sticky Fingers Cooking in the media? See where the brand has been featured lately!

Sticky Fingers Cooking of Austin has become part of the curriculum in a local school district for Fall 2023.

Sticky Fingers Cooking is in growth mode as a franchisor and that means a lot of networking—this time at Franchise Expo South.

Franchisees are encouraged to embrace the Sticky Fingers Cooking five core values that drive our business decisions and hold our team together.

Sticky Fingers Cooking of Austin, owned by franchisee Alicia Doyle, receives their first honor as a local favorite cooking class.

What does it mean to be a success? Sticky Fingers Cooking founder and CEO explores this important topic for franchisee business owners.

Sticky Fingers Cooking is honored to be named one of the “Ten Fresh Franchises” by Franchise Times.

Read about Lucy Warenski’s journey from being a Montessori teacher to the owner of a Sticky Fingers Cooking franchise.

Sticky Fingers Cooking is more than a school year business model as kids love learning to cook during summer camps, holiday chef parties, and at home online.

If you’re thinking that business ownership might be for you but aren’t sure how to get started, we’ve outlined what this process might look like.

Sticky Fingers Cooking fully embraces the franchise world as the company awards its first franchises and grows the brand.

As food allergies rise, Sticky Fingers Cooking adapts recipes and practices in the kitchen. This allergy awareness is part of what sets this business apart.

Sticky Fingers Cooking was inspired by the family of founder Erin Fletter who decided to start this business while also being a busy mom. Can you relate?

Meet Alli Doyle, a mother of two and former Marine who realized her dream of being a business owner by buying a Sticky Fingers Cooking franchise in Austin, Texas.

Food equity has been an important part of Sticky Fingers Cooking since the inception of the business to provide after-school programs for kids.

Sticky Fingers Cooking took the plunge into franchising and joined the International Franchise Association (IFA), including attending their annual convention.

Do you love making food but not working in a restaurant? At Sticky Fingers Cooking, you can put those skills to use in your own business.

Did you know that Sticky Fingers Cooking was founded by a female entrepreneur and is led by a team of experienced women in business? Learn more about the team.

It’s official! Sticky Fingers Cooking has announced the company’s new role as a franchisor in a major press release.

As a Sticky Fingers Cooking franchisee, you will benefit from the many recipes already developed and now accessible to the public—and you!

How do you know when it’s the right time to start a new business? Franchise Insights data on this topic shows the signs are good for entrepreneurs.

When you think of franchising, you think of fast food restaurants, but the modern franchise is healthier and for the whole family.

Sticky Fingers Cooking might be the perfect franchise business for people who love teaching, being creative, and trying new foods.

Are you the type to make New Year’s resolutions? Even if you’re not, think of intentions that can be made at any time of year.

When you join a franchise brand, you want to know what value it has for you and your future customers...

Owning a franchise location and owning a small business are very similar, particularly when it comes to local community impact.

A franchisor and a franchisee don’t exist without one or the other...

There is more than one way to be an entrepreneur these days!