In June 2023, Sticky Fingers Cooking attended the International Franchise Expo (IFE) conference in New York and had the opportunity to meet many people interested in buying a franchise, as well as fellow franchisors. 

Although there were hundreds of franchisors in attendance, Franchise Times selected ten of them that really stood out—and Sticky Fingers Cooking was one of them! 

Read All About It

In the article, “Ten Fresh Franchises Draw Interest at IFE,” author Emilee Wentland shared that she was showcasing “10 unique, up-and-coming brands” who were at the show. 

We noticed that five of the brands profiled in the article are food-related, and of course we are among them. Food is the currency of strong communities so we are not surprised that these types of franchises are taking off.

In fact, we’ve also written about popular food franchises and the opportunity for people who have a background working in restaurants to buy a Sticky Fingers Cooking franchise. What sets us apart in the franchising world is our commitment to healthy eating and teaching kids how to eat well for life. 

Now We’re Cooking

“We are just tickled to be included in this Franchise Times article,” said Erin Fletter, CEO and founder of Sticky Fingers Cooking. “Read what our COO has to say in the article!”

Highlights of what make Sticky Fingers Cooking a “fresh” idea for prospective franchisees:

• No retail location is needed as the classes are held in schools and other public facilities
• All recipes are allergy friendly
• The brand is already established with cookbooks and training 

If you’re interested in getting to know us and see if you might become a Sticky Fingers Cooking franchisee, please fill out this form and we’ll be in touch.