We’ve Taught Over One Million Kids How to Cook

Sticky Fingers Cooking® is eggs-tatic to announce we have taught over one million kids how to cook!

Please join us in shouting from the rooftops, “STICKY FINGERS COOKING® HAS TAUGHT OVER ONE MILLION KIDS HOW TO COOK!”

As a franchise business opportunity with a purpose-driven brand, it is incredibly important to know that we are impacting so many lives through our work together. Sticky Fingers Cooking started at the kitchen table of founder Erin Fletter with her family, then grew into local schools, then three states, and today in 10 states–and counting!

Three young children taste food and drinks during a Sticky Fingers Cooking summer camp. — A group of kids try their kitchen creations at a Sticky Fingers Cooking® summer camp.

Children’s Cooking Classes Add Up in Franchising

At Sticky Fingers Cooking®, we recognize that each child is unique when they come to one of our cooking classes. Our business was created based on recognizing the differences that each child has, especially when those involve physical challenges such as a food allergy.

Sticky Fingers Cooking® is an inclusive cooking school for kids of all interests and abilities–literally, of all tastes! We have kids come to class and declare they don’t like an ingredient or recipe and we welcome them anyway. There are also many children who try something and don’t like it after tasting it, and we embrace this and encourage them to try again.

“Who knew I would like celery so much?!” asked 2nd grader Lucy after a Sticky Fingers Cooking class.

"I HAVE to tell my mom about this recipe because I never eat vegetables and, wow, I love this!!” said young Jordon.

“We made the best pies! We did the cutting and the mixing and the slamming together!” Charlie, 5, said after his Sticky Fingers Cooking class.

Two young boys sitting at a table in a classroom, use large plastic knives for chopping vegetables during a Sticky Fingers Cooking class. — Two boys learn how to chop food with kid-approved safe knives during a Sticky Fingers Cooking® class.

When you add up each of these individuals across the years, states, and schools, you get 1 MILLION kids who have learned about cooking, how to try new things, that they can safely challenge themselves, and the joy in gaining a new life skill.

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Making a Difference with an Education Franchise Business

The fact that Sticky Fingers Cooking® has taught more than one million kids how to cook (so far!) means that we have created not just brand awareness, but generational brand recognition as we spread across the country with more franchise locations.

Several young children line up at tables to try slicing fruit and mixing smoothies at a Sticky Fingers Cooking franchise location grand opening event. — Kids line up to learn how to cook during the grand opening of Sticky Fingers Cooking® in Northern Colorado.

Our brand name is consistently featured in national media that reaches millions of people who are interested in signing their kids up for a fun and educational cooking class along with those who are ready to challenge themselves as franchise business owners.

For those of you who want to cook up a new career path and truly transform your own future and make a positive impact one bite, one class at a time in your community, please get in touch. One day we will be saying we’ve taught 10 million kids how to cook and will be because of our franchise business owners who recognized their own potential and what this brand can do for them and the kids who want to try something new.